A limited number of seasonal positions are available for 2020 for the appropriate candidates. You must be 15 years of age to apply for a position, with the exception of servers and beverage cart attendants who must be 18.

To apply please email your resume to the appropriate department Manager as per below:

Food & Beverage (restaurant, banquet and on-course servers, buspersons, cooks, dish stewards)

Contact Director of Operations, Laurie O'Brien lobrien@camelotgolf.ca

Golf Shop (back shop and pro shop attendants)

Contact Head Golf Professional, Marc-André Piette mpiette@camelotgolf.ca

Course Grounds Maintenance

Contact Superintendent, Chris Chapman cchapman@camelotgolf.ca

Housekeeping (facilities cleaning attendants, shoe cleaners)

Contact Director of Operations, Laurie O'Brien lobrien@camelotgolf.ca

Camelot Golf & Country Club welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. To review our Accommodation Policy please click here.